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Friday, August 12, 2011

Punch Art - Pizza Slice Card Tutorial







Stampin’ Up! Products Used:
Crumb Cake Card Stock, one piece 5 ½” x 8 ½, one piece 4 ¼” x 5 ½”
Cajun Craze Card Stock, one piece 3 ¾” x 5”, one piece 3 ¾” x 2 ½”
So Saffron Card Stock, one piece 3 ¾” x 5”
Basic Black Card Stock, scrap piece
Old Olive Card Stock, 3 ¾” x 5”
Cajun Craze Classic Ink
Early Espresso Classic Ink
Scallop Edge Border Punch, item #119882
½” Circle Punch, item #119869
3/16” Circle Punch (using Crop-a-dile), item #108362
1” Circle Punch, item #119868
Textured Impressions Embossing Folder, Square Lattice, item #119976
Blossom Bouquet Triple Layer Punch, item #122464
Paper Piercing Tool, item #116631
Mat Pack, item #105826
Metallic Brads, item #119741 … 3 needed
Perfect Pennants BigZ L die, item #123126
Stamping Sponges, item #101610
Inviting Stamp Set, item #119153 – Wood OR item #120630 – Clear Mount

Directions for card:
1.        Score card base at 4 ¼” and crisply fold.
2.       Pierce 3 holes in upper left side of  the 3 ¾” x 5” piece of Cajun Craze Card Stock and attach brads.
a.       Stamp Sentiment in the lower right corner.
b.      Attach Cajun Craze Card Stock using SNAIL to the card base.
3.       To create Pizza Crust:
a.       Cut one large triangle of Crumb Cake. (Perfect Pennants BigZ L die)
b.      Use Scallop Punch to crust edge
4.       To create Cheese Layer:
a.       Cut one large triangle of So Saffon (Perfect Pennants BigZ die)
b.      Sponge edges and top with Cajun Craze Classic Ink.
c.       Trim off a small amount so when it applied to the crust, the crust will show thru.
d.      Attach Cheese layer to crust & set aside.

5.       To create the pepperoni:
a.       Take the 3 ¾” x 2 ½” piece of Cajun Craze thru the Square Lattice Embossing Folder.
                                                               i.      Punch three 1” Circle Punch – this are the pepperoni  pieces for your pizza
                                                             ii.      Set aside.
6.       To create your olives:
a.       Use the Crop-a-Dile to punch out three 3/16” circles, then punch the ½” circle punch directly over this opening.  Do this five times.
                                                               i.      Set aside.
7.       To create the green peppers:
a.       Punch two of layer 2 or layer 3 of the Blossom Bouquet Punch.
                                                               i.      Cut the outer design in 2 to 3 pieces.  
                                                             ii.      Set aside.
8.       Building your pizza:
a.       Combine the pepperoni, olives, and green peppers on your pizza.  Attach using 2 way glue or SNAIL.
b.      Attach the pizza to your card using SNAIL.

 


You may order from my Stampin' Up! website 24/7 by CLICKING HERE, then click on Shop Now or by contacting me directly. My e-mail link is at the top of the screen.


Mary Director
Stampin' Up! Senior Supervisor, Independent Demonstrator & Creative Coach
http://marydirector.stampinup.net
Stampin' Up! -- Discover Your Creativity
(On-line ordering now available thru my website)

1 comment:

Margaret aka Totallyawake said...

LOVE it ... what a great idea!

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