Punch Art - Pizza Slice Card Tutorial

Stampin’ Up! Products Used:

Crumb Cake Card Stock, one piece 5 ½” x 8 ½, one piece 4 ¼” x 5 ½”

Cajun Craze Card Stock, one piece 3 ¾” x 5”, one piece 3 ¾” x 2 ½”

So Saffron Card Stock, one piece 3 ¾” x 5”

Basic Black Card Stock, scrap piece

Old Olive Card Stock, 3 ¾” x 5”

Cajun Craze Classic Ink

Early Espresso Classic Ink

Scallop Edge Border Punch, item #119882

½” Circle Punch, item #119869

3/16” Circle Punch (using Crop-a-dile), item #108362

1” Circle Punch, item #119868

Textured Impressions Embossing Folder, Square Lattice, item #119976

Blossom Bouquet Triple Layer Punch, item #122464

Paper Piercing Tool, item #116631

Mat Pack, item #105826

Metallic Brads, item #119741 … 3 needed

Perfect Pennants BigZ L die, item #123126

Stamping Sponges, item #101610

Inviting Stamp Set, item #119153 – Wood OR item #120630 – Clear Mount

Directions for card:

1.        Score card base at 4 ¼” and crisply fold.

2.       Pierce 3 holes in upper left side of  the 3 ¾” x 5” piece of Cajun Craze Card Stock and attach brads.

a.       Stamp Sentiment in the lower right corner.

b.      Attach Cajun Craze Card Stock using SNAIL to the card base.

3.       To create Pizza Crust:

a.       Cut one large triangle of Crumb Cake. (Perfect Pennants BigZ L die)

b.      Use Scallop Punch to crust edge

4.       To create Cheese Layer:

a.       Cut one large triangle of So Saffon (Perfect Pennants BigZ die)

b.      Sponge edges and top with Cajun Craze Classic Ink.

c.       Trim off a small amount so when it applied to the crust, the crust will show thru.

d.      Attach Cheese layer to crust & set aside.

5.       To create the pepperoni:

a.       Take the 3 ¾” x 2 ½” piece of Cajun Craze thru the Square Lattice Embossing Folder.

                                                               i.      Punch three 1” Circle Punch – this are the pepperoni  pieces for your pizza

                                                             ii.      Set aside.

6.       To create your olives:

a.       Use the Crop-a-Dile to punch out three 3/16” circles, then punch the ½” circle punch directly over this opening.  Do this five times.

                                                               i.      Set aside.

7.       To create the green peppers:

a.       Punch two of layer 2 or layer 3 of the Blossom Bouquet Punch.

                                                               i.      Cut the outer design in 2 to 3 pieces.  

                                                             ii.      Set aside.

8.       Building your pizza:

a.       Combine the pepperoni, olives, and green peppers on your pizza.  Attach using 2 way glue or SNAIL.

b.      Attach the pizza to your card using SNAIL.

 


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Mary Director
Stampin' Up! Senior Supervisor, Independent Demonstrator & Creative Coach
http://marydirector.stampinup.net
Stampin' Up! -- Discover Your Creativity
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