Subscribe via email

Enter your email address:

Delivered by FeedBurner

Saturday, February 26, 2011

Petal Cone Die - Ice Cream Cone Card

The Petal Cone Die is very versatile.   For this card I cut the cone piece in half to form the ice cream cone shape, then ran it thru the Big Shot using an embossing folder.  The chocolate, strawberry, and vanilla ice cream were made with the 2 3/8 Scallop Paper Punch.  Topped it all off with cherries made with our red glimmer paper and the Build A Cupcake Punch paper punch.   All the card needs is a sentiment to finish it off.  

Stampin' Up Products Used:
Big Shot Die-Cutting Machine, item #113439
Glimmer Paper - Red, item #121790
Bigz L Die - Petal Cone, item #121810
Build a Cupcake Punch Paper Punch, item #121807
2 3/8" Scallop Circle Paper Punch, item #118874
Square Lattice Textured Impressions Embossing Folders, item #119976

I'm teaching two sets of classes today, so my next blog post will be on Monday.   Watch for more ideas using the Petal Cone Die.

You may order from my Stampin' Up! website 24/7 by CLICKING HERE, then click on Shop Now or by contacting me directly. My e-mail link is at the top of the screen.

Mary Director
Stampin' Up! Senior Supervisor, Independent Demonstrator & Creative Coach
Stampin' Up! -- Discover Your Creativity
(On-line ordering now available thru my website)

1 comment:

Stamp Magic said...

What a great idea! Thanks for sharing! LOVE the glimmer paper cherries!

You May Also Like:

Blog Widget by LinkWithin